Note: This is an excerpt from a post published by NaturalNews.com.
(Natural News) Discrimination against people who have not received the COVID-19 vaccine is already under way in New York City, where segregated dining is being used in many restaurants to “reward” people who get the vaccine with better seats and keep those who are unwilling to take on its risks tucked away in less-desirable areas of the restaurant.
Last month, bars were given the green light by the state of New York to operate at full capacity and stay open until 4:00am. Although state law says that vaccinated people in restaurants and bars do not have to practice social distancing, these establishments are still required to allow six feet of distancing or use other appropriate physical barriers for customers who are not vaccinated.
This has compelled many bars and restaurants to ask guests for proof of vaccination in order to maximize the number of people they can fit inside. However, because state regulations prohibit venues of less than 250 people from asking for proof of vaccination, customers could just as easily claim that they are vaccinated in order to get those more desirable seats. And health experts have said that even if these venues did enforce it, social distancing and segregation inside won’t do much to reduce the risk of spreading the disease.
Nevertheless, some bars are going to great lengths to segregate the groups, and it is almost always the unvaccinated people who are ending up with the short end of the stick. For example, at the Italian American wine bar Carroll Place in the West Village, the main floor is being reserved for vaccinated guests, while those who are not vaccinated will be required to stay upstairs in socially distanced seating that uses barriers.
Author: Cassie B.
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