We must all be prepared for the coming storm that the prophets have told us is on the way. God will overcome it, but we must still prepare our food supply, such as dried grains. We have been told: Brace For Impact! US Will Face Turbulent Times, Judgments & Darkness Ahead- God Knows the Time<\/a><\/p>\n Based on the references below, this is generally what I have done to make very young sprouts with no green growth yet suited for cooking. They have a higher protein level and more minerals absorbed from the water, which become more bioavailable than simply drinking the water and eating the ground grains, as is more traditionally done.<\/p>\n I put red beans in a jar, which are easier to sprout than Pinto beans, and lay it on its side with the lid on for the first two soakings, so the beans don\u2019t get jammed in place when they swell. The jar is filled with a water \/ H2O2 mix, kept covered in darkness, and in a warm area for a total of 36 to 40 hours, and they begin to germinate after 24 hours. They must be rinsed a couple of times at a shorter interval with a mixture of water with hydrogen peroxide added, then rinsed every 12 hours until they are removed to cook. Trying to keep them sprouting while submerged in the water longer than, say, 40 hours can cause spoilage, so I prefer to stop at that point.<\/p>\n I put the seeds in a jar and fill it up with water and keep them covered in darkness in a warm area \u2013 70 to 80 degrees F is optimal, but dropping down to 60 won\u2019t hurt. I initially rinse them after three to six hours, then again after 10 to 12 hours. They then get rinsed every 12 hours until you give them a final freshwater rinsing and they\u2019re ready to cook. These instructions are not rigid. You could simply rinse them every 12 hours. See the below references for various ratios of mixing hydrogen peroxide into water. I start with 1 tbsp of H2O2 per quart of water with about 1\/3 of the quart container filled with the seeds. After the initial soaking, I may cut back the concentration of H2O2 a bit, say by one-third. I also like to use a spray bottle set to a stream setting to spray the hydrogen peroxide into the stream of water coming from the fixture into my container to aid mixing.<\/p>\n Mix Ratio of H2O2 to water<\/p>\n The above hours add up to 36 to 40 hours total.<\/p>\n I will start with a reference that recommends less hydrogen peroxide than my preference. They recommend 3ml of 3% Hydrogen Peroxide to 1 liter of water. That is about 1\/4th of what I prefer to start the sprouts with, but it might be great for the second day or more economical for watering what you plant in the ground, which is the context of their recommendation. Even this more mild mix causes seeds planted to germinate faster and kills pathogens in the soil. As a side note: I sometimes cook my potting dirt in a sun oven to kill weed seeds in native dug-up soil.<\/p>\nOverview<\/h2>\n
Details<\/h2>\n
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\n Interval<\/td>\n Peroxide \/ Water mix (note: I have found our well water to be higher quality than the machine processed water available at our local shopping center. It stores much longer without mold forming. Even though the machine water claims to use UV light to kill pathogens.)<\/td>\n<\/tr>\n \n First Soak \u2013 4 to 6 hours<\/td>\n 1 tbsp to 1 quart \u2014 (or 14.7 ml to 1 liter)<\/td>\n<\/tr>\n \n Second Soak \u2013 10 to 12 hours<\/td>\n 1 tbsp to 1 quart<\/td>\n<\/tr>\n \n Third Soak \u2013 12 hours<\/td>\n May cut back a bit on H2O2<\/td>\n<\/tr>\n \n Fourth and final soak \u2013 12 hours<\/td>\n May cut back a bit on H2O2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n Helpful references<\/h2>\n